Kitchen's open
A café that also happens to be our living room. Come for the sourdough, stay for the second cup.
Travellers, locals, shared tables. Conversations that usually last longer than the coffee.
Comfort food, made from scratch. Freshly baked, thoughtfully prepared, and served with the kind of warmth that makes you stay a little longer.
Come hungry, leave slowly.
Buckwheat crepes, sel roti, alu dum, churpi, achar, salad & chutney.
Eggs in a tangy tomato sauce, served with pita, hummus & salad.
Creamy spinach & corn, or chicken filling in local buckwheat crepes.
Golden crumbed chicken served with mashed potatoes and salad.
Creamy spaghetti with mushrooms, truffle and parmesan.
Spiced chicken keema, hummus, pita bread and fresh salad.
Fudgy brownie filled with goodness and sweetness.
Timeless signature cheesecake.
Made with fresh oranges, part of our menu since 2018.
Espresso, steamed milk and roasted hazelnut.
Our mountain-inspired cold brew.
Fresh ginger, honey and lemon, brewed to order.
Mountain-inspired, smooth and refreshingly different.
Everyone's favourite, baked fresh every day.
A true taste of the Eastern Himalayas.
Coffee, conversations and the occasional game night.
Come as you are. Leave with a few new stories.
This week's table
· GUESTS & NEIGHBOURS WELCOME
Chöling brothers
Sikkimese folk
Marlow Trio
Slow jazz
Open mic
Bring anything
Vinyl night
You choose Side B